驪 DINNER
麗 JAPANESE DINNER
黎 DESSERT
力 MID-FLIGHT SNACK
曆 BREAKFAST

DINNER

-Appetizer of crab
 meat, smoked scallop
 and chicken teriyaki
-Salad of mixed greens
-Assorted breads

Choice of

1. Korean beef
   barbeque with
   grilled bell peppers
   and steamed rice
2. Chicken in pesto
   sauce with broccoli
   and mashed potatoes
3. Grilled silver
   fish in tomato sauce
   with asparagus and
   potato gratin

JAPANESE DINNER

-Otsukuri of
 tuna, octopus
 and crab meat
-Marinated vegetables
 with tofu paste
 (shira-ae); shrimp
 and abalone
-Steamed minced
 white fish with
 carrot
-Miso soup
-Steamed rice
-Yellow tail
 teriyaki, grilled
 chicken with
 Sansyo pepper
 and simmered
 seasonal vegetables

DESSERT

Fresh fruit,
Gouda and Camembert
cheese cakes
and cookies,
Port wine,
Liqueurs and Coffee
or Stash® Tea

MID-FLIGHT SNACK

-Ramen noodles
-Light snacks
 available from
 our skybreak
 basket located
 in the galley

BREAKFAST

Fresh fruit
and warm breads

Choice of

1. Spinach frittata
   in cheese sauce
   with Canadian
   bacon, hash-brown
   potatoes
2. Pan-fried pork
   with Chinese fried
   noodles
3. Cold cereal,
   yogurt and banana

Coffee or a selection
of Stash® Tea

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All Rights Reserved.