Tokyo to Asia
(except Korea)

DINNER
CHAMPAIGNE SUPPER
DESSERT

DINNER

-Appetizer of
 grilled scallops
 and marinated baby
 lobster
 (Narita-Hong Kong,
 Beijing, Manila,
 Bangkok, Singapore)
-Appetizer salad
 of mixed greens
 with smoked salmon
 (Narita-Shanghai,
 Taiwan)
-Salad of mixed greens
-Assorted breads or
 rice

Choice of

  1. Sauteed salmon in
     mustard sauce with
     mashed potatoes,
     carrots and
     asparagus
  2. Spicy chicken
     curry with steamed
     rice

CHAMPAIGNE SUPPER
-A cold light meal
 served at your
 convenience

Crab legs, cocktail
 shrimp, roast
 beef and roasted
 chicken breast,
 gouda cheese,
 salami sandwich
 and dessert

DESSERT

Fresh fruit
 and sweet,
 Liqueurs,
 Coffee or a
 selection of
Stash® Tea

MID-FLIGHT SNACK

Light snacks
 available from
 our skybreak basket
 located in the
 galley.
Coffee or a selection
of Stash® Tea


In-Flight Meals
In-Flight Service
Main menu

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All Rights Reserved.